Aquatic Farming

Aquatic Harvest

Sustainable Prawn Farming

Nurturing Flavorful Harvests with Care

Dive into the world of sustainable prawn farming, where precision meets flavor. Our comprehensive guide explores the art and science of cultivating prawns in controlled environments, from thoughtfully designed ponds to carefully monitored water quality. Discover the importance of sustainable feeding practices, disease management, and efficient harvesting techniques that not only ensure a bountiful harvest but also contribute to the health of our oceans.

Join us on a journey into responsible aquaculture, where every step is taken with care to provide you with the finest, flavorful prawns while preserving the delicate balance of our aquatic ecosystems. Explore the techniques, challenges, and future innovations that make sustainable prawn farming a deliciously responsible choice.

Major Prawn Varieties

Black Tiger Prawn / Penaeus monodon

Penaeus monodon, the giant tiger prawn, is a key marine shrimp species vital to global aquaculture. Indigenous to the Indo-Pacific, it spans coastal regions from East Africa to Southeast Asia, Australia, and the Pacific Islands. Recognized by its large size and distinctive tiger-like stripes, it holds high value in the seafood industry. Cultivated for rapid growth and flavorful meat, it dominates shrimp aquaculture, often raised in ponds using various farming methods.

Despite economic benefits, challenges such as disease susceptibility and environmental impacts stress the importance of sustainable practices and ongoing research. Overall, Penaeus monodon is crucial in meeting shrimp demand, requiring careful management for economic and environmental sustainability.

Vannamei Shrimp / Litopenaeus vannamei

Vannamei shrimp, scientifically Litopenaeus vannamei, is a highly cultivated species native to the Pacific coast of Central and South America. Renowned for its rapid growth, adaptability, and prolific reproductive capacity, it has become a cornerstone in global aquaculture. With its distinctive pale, translucent body and mild flavor, Vannamei shrimp is favored by consumers and widely used in diverse culinary dishes.

Its cultivation, employing brackish or marine systems, has become a major industry, providing significant economic opportunities in coastal regions. The species’ adaptability, fast growth, and disease resistance contribute to its widespread success in the global seafood market.